Mushroom Stuffed Potato - cooking recipe

Ingredients

10 large baking potatoes
12 ounces canned mushrooms, drained well
8 tablespoons butter
2 cups sour cream
2 cups shredded cheddar cheese
2 cups shredded monterey jack cheese
granulated garlic

Preparation

Bake potatoes in a 350F oven for about 2 hours or until cooked.
Cool potatoes until cool enough not to burn yourself.
Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.