Belgium Loaf - cooking recipe

Ingredients

1 cup milk
1 cup brown sugar or 1 cup white sugar
1 cup dried fruit
100 g butter
1 egg
2 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
75 g chopped glace cherries
75 g chopped nuts (optional)
2 teaspoons ginger powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pinch clove

Preparation

Put in large pan milk, sugar, fruit and butter. Melt all on stove top so that sugar dissolves. Cool.
Add egg to mix.
Add all other ingredients and mix.
Bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. I put it at 160 degrees.
Cool and enjoy. Great with butter.