Watermelon Feta Salad - cooking recipe

Ingredients

spray and cook oil
1/2 cup pumpkin seeds
1/4 teaspoon sea salt
1/2 seedless watermelon (small)
100 g feta cheese
1/4 cup lemon scented extra virgin olive oil
freshly cracked pepper (optional)

Preparation

Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
Place in small bowl and set aside to cool.
Slice watermelon into 1cm thick wedges and arrange on a serving plate.
Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
Sprinkle with freshly cracked pepper if required. Serve.