Full House - cooking recipe

Ingredients

1 ounce apricot brandy
1/2 ounce peach schnapps
1/2 ounce coffee liqueur
1 dash prepared sweet-and-sour mix
7 1/2 ounces 7-up, soda

Preparation

Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a 10-12 oz highball glass.
Fill with 7-up. Stir, and serve.