Yogurt Cumin Fish Fillets (Flounder) - cooking recipe

Ingredients

1 lb fish fillet
1/3 cup plain yogurt or 1/3 cup vanilla yogurt
3 tablespoons apricot jam
1 teaspoon cumin

Preparation

Arrange fish in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking oil.
Preheat oven to 450 degrees F.
Bake uncovered for 4-5 minutes per 1/2\" of thickness of the fish.
Drain any liquid out of the baking dish.
Mix remaining ingredients and pour over fish.
Continue baking 1-2 minutes or until sauce is heated over the fish and the fish is done.