Crunchy Apple And Banana Crumble - cooking recipe

Ingredients

3 granny smith apples
3 tablespoons mango nectar
1 pinch cinnamon
3 tablespoons rolled oats
6 arrowroot biscuits, crushed
2 tablespoons chopped pecans
1 tablespoon coconut
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon honey
2 bananas, peeled and sliced

Preparation

Peel, quarter and core apples, place in saucepan with nectar and cinnamon. Cover and cook. If you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. Cook until apples are soft.
In a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
Spoon apple into a 9\" greased pie dish.
Top with sliced banana and sprinkle the crumble mix over the fruit.
Cook in a pre-heated oven for 15mins or until the crumble is golden.
Serve warm with scoops of vanilla icecream.
NOTE: If Arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.