Horseradish Baked Salmon - cooking recipe

Ingredients

2 slices bread, crusts removed
2 tablespoons horseradish sauce
1 teaspoon dried thyme
4 (5 ounce) boneless skinless salmon fillets

Preparation

Heat oven to 400 degrees.
Whiz the bread into crumbs in a food processor.
Add the horseradish and thyme, then season and mix well.
Put the salmon in one layer in a lightly oiled baking dish.
Press the crumbs on to the flesh.
Bake for 10-12 minutes.