Choc-Bit Apricot Slice - cooking recipe

Ingredients

125 g butter
125 g chocolate, bits
200 g condensed milk (1/2 can 395gr condensed milk)
250 g malt biscuits, crushed
125 g slivered almonds
200 g dried apricots, chopped
lemon icing (optional)

Preparation

Melt the butter, stir in the condensed milk, then cool.
Add remaining ingredients.
Press the mixture into a slice pan, about 26 x17 cm and refrigerate.
Top with lemon icing when cool.
and cut into sqaures or rectangles.