Berry Good Creamy Cheese Pie - cooking recipe

Ingredients

Crust
1 (9 ounce) box chocolate wafers
4 teaspoons butter, melted
1 ounce semisweet chocolate, melted
Filling
8 ounces low-fat cream cheese, room Temperature
1 1/2 cups nonfat milk
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (or lemon)
1 1/2 cups mini marshmallows (2 1/2 ounces)
6 ounces Cool Whip Lite, thawed
1 1/2 cups strawberries, cut in 1/2
1 1/2 cups blackberries

Preparation

Crust:.
In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.
Filling:.
In a blender blend cream cheese and milk add the pudding. Remove to a large bowl and fold in marshmallows and whipped cream.
Gentle fold in berries saving some for garnish.
Spread into prepared pie shell and garnish with berries.
Chill for 1 hour.