Easy Bean Soup - cooking recipe

Ingredients

5 (15 1/2 ounce) cans great northern beans (do not drain)
1 cup carrot, diced
2 stalks celery, diced
1/2 cup onion, chopped
3 cups water
3 cups leftover ham
1/2 teaspoon black pepper
1 chicken bouillon cube
1/2 teaspoon garlic powder

Preparation

Combine all ingredients into a large pot and cook on medium heat for 2 hours.
Turn heat to low and cook for an additional hour or until carrots and celery are soft.
It can be kept on very low eat until ready to eat.