Charleston Shrimp Supreme - cooking recipe

Ingredients

4 tablespoons flour
4 tablespoons butter
1 1/2 cups milk
1 dash red pepper
1/2 lemon, juice of
8 tablespoons ketchup
4 tablespoons Worcestershire sauce
salt & pepper
2 lbs cooked shrimp

Preparation

Cream butter and flour.
Add milk and make a thick cream sauce.
Add remaining ingredients except shrimp.
Salt and pepper to taste.
Add cooked shrimp and heat until very hot.
Serve with rice.