Peanut Butter Stuffed Prunes - cooking recipe

Ingredients

24 pitted prunes
1/4 cup peanut butter

Preparation

Cut a one inch slit in each prune and stuff with 1/2 teaspoon of peanut butter. Chill in refrigerator to allow to firm up a little. These can be made a couple of days in advance and kept chilled until you need them.