Paprika Pork Roast - cooking recipe

Ingredients

2 teaspoons garlic salt
1 teaspoon ground ginger
1 teaspoon pepper
1 teaspoon paprika
1 boneless rolled pork loin roast (4 to 4 and 1/2 lbs)
1 -2 medium onion, sliced
1 cup water

Preparation

Combine garlic salt, ginger, pepper and paprika; rub over the entire roast.
Place roast with fat side up on a greased rack in a roasting pan.
Top with onion.
Pour water into pan.
Bake uncovered at 325 for 2 - 21/2 hours or until a meat thermometer reads 160-170 degrees.
Let stand for 10-15 minutes before slicing.