Spaghetti With Ham And Eggs - cooking recipe

Ingredients

1 lb spaghetti
4 tablespoons butter
1/2 lb ham, cooked, diced
2 eggs, beaten
2 tablespoons cream
1/2 cup parmesan cheese, grated

Preparation

Cook spagetti.
Melt butter in skillet; add ham.
Drain spagetti; add to ham mixture.
Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
Add cream and Parmesan cheese; toss.
Put lid on skillet; let set for 5 minutes to fully cook the eggs.