Oven Scrambled Eggs For A Crowd - cooking recipe

Ingredients

2 cups butter, melted
100 eggs, beaten
3 tablespoons salt
2 1/2 quarts milk

Preparation

Divide butter among four 13 x 9 inch baking dishes.
Combine eggs and salt; mix well.
Gradually stir in milk.
Pour evenly into baking dishes.
Bake, uncovered at 350\u00b0F for 10 minutes; stir.
Bake 10-15 minutes more or until eggs are set.
Serve immediately.