Cashew Kiwi Coleslaw - cooking recipe

Ingredients

3/4 lb cabbage, shredded
1/2 lb carrot, grated coarsely
1/4 lb celery, thinly sliced
3 kiwi fruits, peeled and chopped
4 tablespoons French dressing
2 ounces cashews or 2 ounces peanuts, coarsely chopped
black pepper
fresh parsley (to garnish)

Preparation

Combine the vegetables and kiwi fruit into a large bowl.
Pour the dressing over the salad and stir.
Cover and chill for at least 3 to 4 hours before serving.
Just before serving toss the peanuts into the salad, season with some black pepper and garnish if you wish with some fresh parsley.