Chicken And Noodle Miso Soup - cooking recipe

Ingredients
    1/4 cup miso
    1/4 cup warm water
    6 cups water
    1 large red chile, sliced
    1 tablespoon finely grated ginger
    3 green onions, thinly sliced
    2 chicken breasts, trimmed and thinly sliced
    100 g snow peas, halved
    250 g udon noodles
    3 green onions, thinly sliced for garnish
Preparation
    Place the miso paste and warm water in a small bowl and stir to combine.
    Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
    Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
    Stir the miso mixture into the noodle mixture.
    To serve, spoon into bowls and top with extra green onions.

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