Black Bean Spirals - cooking recipe

Ingredients

15 ounces black beans, rinsed and drained
6 (10 inch) soft flour tortillas
8 ounces softened cream cheese
1 cup shredded monterey jack cheese
1/2 cup sour cream
1/4 teaspoon onion salt
salsa (for dip)

Preparation

Process beans until smooth and spread on warmed tortillas (I warm in microwave 25 seconds for easy rolling).
Place all else in processor until smooth and spread over beans.
Roll up tightly. Refrigerate and when ready, serve with salsa, cutting spirals into 1/2 inch pieces.
Note: cook time is refrigeration time.