Aunt Melody'S Vidalia Onion Casserole - cooking recipe

Ingredients

2 large vidalia onions, sliced thin
1/2 cup butter
1/2 cup sour cream
1/2 cup of grated parmesan cheese
1 cup Ritz cracker

Preparation

Preheat oven to 350 degrees.
Melt the butter in a large skillet, add onions and saute until soft.
Remove from heat and add sour cream.
Mix thoroughly.
Scoop half of the onion mixture into a small greased casserole dish.
Top with parmesan cheese.
Layer with remaining onion mixture and 1/4 cup parmesan cheese.
Sprinkle the top with Ritz crackers.
Bake for 30 minutes at 350 degrees.