Chocolate Banana Cake - cooking recipe

Ingredients

1/2 cup salted butter
2 ounces unsweetened baking chocolate
3/4 cup ripe banana, mashed
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1 teaspoon baking powder
1 cup flour

Preparation

Melt butter and chocolate. Cool to lukewarm.
Add mashed banana; stir well.
Add sugar, vanilla, and eggs; stir well.
Combine dry ingredients and add to mixture, mixing just enough to incorporate.
Pour into a greased 8\" round pan. Bake at 350 F for 25 minutes or until center comes out clean.
My variations: substitute fructose for the sugar;.
Substitute 3/4 cup organic oat flour (or whole wheat pastry flour) plus 1/4 cup soy flour for the regular flour.