Potted Stilton - cooking recipe

Ingredients

125 g butter, at room temperature
350 g Stilton cheese, crumbled
60 g fresh breadcrumbs
1 tablespoon port wine
1 teaspoon chopped fresh parsley

Preparation

Place butter into a mixing bowl and beat until soft.
Add Stilton cheese and beat with butter until creamy (not smooth).
Work breadcrumbs into mixture and add port until combined.
Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
Allow Stilton to reach room temperature before serving.
Serve with crackers or fresh crusty bread.