Cilantro Chile Bread - cooking recipe

Ingredients

1 loaf Italian bread (I like whole wheat)
1/2 cup butter (1 stick)
2 tablespoons fresh chives, chopped
1/3 cup fresh cilantro, chopped
4 garlic cloves, minced (or grated)
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/4 cup chili sauce
1/2 cup parmesan cheese, grated

Preparation

In a small sauce pan melt butter.
Remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.
Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.
Toast in a 425*F oven for 10 minutes or until bubbly and golden.
Cut into sections and serve.