Lemon And Pistachio Cookies - cooking recipe

Ingredients

1/2 teaspoon lemon rind (grated)
20 pistachios, coarsely ground
110 g refined flour
2 tablespoons cornflour
1 teaspoon baking powder
1/4 teaspoon salt
100 g butter (chilled n diced)
110 g sugar
1 -2 tablespoon chilled milk

Preparation

preheat oven to 180*c grease a baking tray
sieve flour, cornflour, baking powder n salt in a bowl.
add butter n mix with fingertips till mixture resembles bread crumbs.
add sugar lemon rind n mix.
add milk n mix into a dough
roll into a cylinder n refrigerate for 15 minutes.
cut into half inch thick roundels n press slightly with palms n press each cookie in the coarsely ground pistachios.
place the cookie the pistachio side up on the baking tray leaving sufficient space between each cookie.
bake for 20 minutes.
cool on a wire rack n store in an airtight container.