Chipotle Fried Chicken - cooking recipe

Ingredients

8 chicken pieces
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
oil (for frying)
2 eggs, beaten
1/4 cup TABASCO(R) brand Chipotle Pepper Sauce
1 1/2 cups self-rising flour

Preparation

Combine salt, garlic powder, cayenne pepper, and black pepper. Rub the spice mixture all over the chicken pieces. Cover and refrigerate from 1-24 hours.
Whisk together the eggs and Tabasco Chipotle Pepper Sauce.
Dip chicken pieces into the egg wash and then in the flour, shaking off the excess.
Fry chicken pieces in hot oil until crisp and golden, 10-13 minutes. Drain on paper towels.