Vermont Maple Oatmeal Pie - cooking recipe

Ingredients
    1 sheet refrigerated pie pastry
    4 eggs
    1 cup sugar
    3 tablespoons all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 cup quick-cooking oats
    3/4 cup corn syrup
    1/2 cup maple syrup
    1/4 cup butter, melted
    3 teaspoons vanilla extract
    1 cup flaked coconut
    vanilla ice cream (optional)
Preparation
    Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
    Bake at 350\u00b0 for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.

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