Poppy Seed Peach Muffins - cooking recipe

Ingredients

1/2 cup butter, plus
2 tablespoons butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) jar peach baby food

Preparation

In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; mix well.
Combine the flour, poppy seeds, baking soda and salt.
Add to the creamed mixture alternately with baby food.
Fill paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.