Eggless Oven Fried Chicken - cooking recipe

Ingredients

4 chicken breasts (or thighs, legs, etc.)
1/2 cup cornmeal flour, mixture (or either one separately)
1/4 cup apple juice
1/4 cup canola oil
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon thyme
black pepper
garlic powder
onion powder

Preparation

Preheat oven at 350 degrees.
Season chicken breasts to taste with garlic powder, onion powder, salt, black pepper. Marinate pieces in apple juice. Set aside.
Mix flour, paprika, salt, thyme, paprika, thyme, black pepper in large bowl. In smaller bowl, pour canola oil.
Remove one chicken breast at a time from marinade and let drip dry. Set in oil, drip dry. Then coat in flour mixture. Place on greased cookie sheet or tray.
Bake for 30 minutes, turn over, and bake for 20 minutes more.