Savoury Bread Cases - cooking recipe

Ingredients

10 slices bread
butter (for spreading)
Filling
1 small onion, chopped fine
2 teaspoons oil
1 (310 g) can cream-style corn
2 slices ham
1 tablespoon chopped parsley

Preparation

Spread bread with butter.
Remove crusts.
Cut into rounds and use to line patty tins, buttered side down.
Bake at 190\u00b0C degrees for 10 minutes until crisp and lightly golden.
Fill with hot filling and serve.
-------Filling------------.
Heat oil in a frying pan and saute onion until clear.
Add the corn.
Chop ham into small cubes and add to corn with the parsley.
Heat until bubbling.
Fill bread cases.
Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.