Chicken And Macadamia Fried Rice - cooking recipe

Ingredients
    1 cup basmati rice, cooked
    2 tablespoons olive oil
    2 large eggs, lightly beaten
    2 garlic cloves, finely chopped
    3 cups cooked chicken, cubed
    2 mandarin oranges, peeled and broken into segments
    3 green onions, thinly sliced
    1/2 cup macadamia nuts, salted, dry-roasted, coarsely chopped
    2 tablespoons reduced sodium soy sauce
    fresh ground black pepper, to taste
Preparation
    Cook rice according to the packet directions and keep warm.
    Heat 1 tablespoon of the oil in a wok or a large saute pan over a medium-high heat.
    Add the eggs and stir-fry for 3 minutes, or until the eggs have set. Transfer to a small dish and keep warm.
    Add the remaining 1 tablespoon of oil to the wok or saute pan, and add the chicken, mandarin segments, green onions, macadamia nuts, soy sauce and rice.
    Stir-fry for 4 minutes, stirring, or until mixed well and heated through.
    Add the eggs to the wok or saute pan.
    Season to taste with freshly ground black pepper.
    Stir fry for 1 further minute.
    Serve over cooked basmati rice with your favourite salad.

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