Chicken Scarpariello - cooking recipe

Ingredients

1 1/2 lbs boneless chicken breasts, cut into 2
1/4 cup fresh garlic, minced
1/2 cup butter, no substitute
1/4 cup olive oil
1 cup mushroom, sliced
4 links Italian sausage, sweet or hot -- sauteed and cut into 1 (good quality)
1/2 cup pepperoncini pepper
1/2 cup roasted red pepper, cut into strips
1/2 cup Italian olives, pitted (green or black or combo, good quality)
1 1/2 tablespoons capers, drained and rinsed
salt and pepper
to taste fresh basil, cut into thin strips or dried to taste
1/2 teaspoon red pepper flakes (or to taste)
1/2 cup white wine

Preparation

Season chicken with salt and pepper and let sit a few minutes Heat butter and olive oil in a large frying pan on med/low heat. Add garlic and saute just until garlic softens, do not brown.
Add chicken and saute until lightly browned.
Add mushrooms and saute about 3 minutes Add all other ingredients except wine and saute about 3 or 4 minutes.
Add wine and simmer for about 5 minutes or until chicken is cooked through and sauce thickens slightly