Old Bay Shrimp Salad - cooking recipe

Ingredients

1/3 cup low-fat mayonnaise
1/3 cup celery, chopped
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon lemon juice
1 lb medium shrimp, cooked, peeled and deveined
your favorite lettuce (optional)
croissants (optional) or sandwich roll (optional)

Preparation

Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
Refrigerate 30 minutes or until ready to serve.
Stir before serving on a bed of lettuce or in a croissant/sandwich roll.