Mexican Hot Pot - cooking recipe

Ingredients

1 lb stewing beef
2 tablespoons oil
1/2 cup chopped onion
1 (28 ounce) can tomatoes
1 can tomato soup
1 teaspoon salt
1/4 teaspoon thyme
4 teaspoons chili powder
1 can sliced mushrooms, drained
2 teaspoons Worcestershire sauce
2 (14 ounce) cans kidney beans, undrained

Preparation

Brown meat in hot oil in a dutch oven.
Add onions and saute until tender.
Add remaining ingredients and simmer uncovered for 11/2 hours.