Cherry-Cream Cheese Layered Gelatin Salad - cooking recipe

Ingredients

2 (3 ounce) boxes cherry gelatin
1 1/2 cups boiling water
2 cups frozen unsweetened cherries
2 (8 ounce) cans crushed pineapple in juice, undrained
1/2 cup honey nut cream cheese (from 8 oz. container)
1 leaf lettuce leaf, if desired

Preparation

In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
Into ungreased 8 inch square glass baking dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top.
Refrigerate at least 2 hours until set.
Cut into squares.
Serve on lettuce leaves.