Leg Of Lamb In An Oven Bag - cooking recipe

Ingredients

2 kg leg of lamb
2 garlic cloves, crushed
2 tablespoons honey
1 lemon, juice of
3 -4 sprigs fresh rosemary

Preparation

Prepare your oven bag with flour. Put the leg of lamb in the bag.
In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb.
You can let the lamb marinade for a few hours if you have time.
Preheat oven to 350f/180c , put bag in a baking tray and remember to make steam holes as per bag instructions.
Bake for 1 1/2 to 2 hours. If you want you can make a sauce out of the bag juices.