Jello Popsicles - cooking recipe

Ingredients

1 (3 ounce) box Jello gelatin, any flavor, sugar free works too
1/2 cup sugar
2 cups boiling water
2 cups cold water

Preparation

Put the Jello and sugar in a bowl.
Add boiling water and stir to dissolve.
Add the cold water and stir.
Pour into Pop Mold (or Dixie cup with toothpick holder).
MY TIP: If you buy the Norpro Ice Pop Maker that I used, freeze for 2 hours before adding the sticks. Add sticks and freeze for at least 2 more hours for the best outcome.