Onion Swiss Pie - cooking recipe

Ingredients

6 slices bacon
1 cup chopped onion
8 ounces shredded swiss cheese
3/4 cup sour cream
2 eggs
1 dash pepper
4 ounces sharp cheddar cheese
Crust
1 cup crushed Club crackers
4 tablespoons melted butter

Preparation

Make crust of butter& crackers in a 9 inch pie plate.
Fry bacon till crisp; drain and crumble.
Fry onion in small amount of bacon fat.
Combine Swiss cheese, sour cream, eggs and pepper in bowl.
Add bacon and onions& pour into shell.
Bake at 375 for 30 minutes.
Sprinkle the sharp cheddar cheese on top.
Let stand 10-15 minutes before serving.