Jaffa Orange Cheesecake - cooking recipe

Ingredients

100 g digestive biscuits (crushed)
100 g jaffa cake biscuits (chopped)
100 g butter (melted)
500 g mascarpone
50 g caster sugar
350 ml whipping cream (whipped)
350 g white chocolate (melted)

Preparation

For the base:.
Combine crushed biscuits and add the butter. Stir.
Press mixture into 10 mousse molds set on a tray covered with plastic wrap.
For the cheesecake:.
Gently mix mascarpone & sugar.
Fold in whipped cream.
Quickly fold in the melted chocolate.
Divide between the 10 mousse molds.
Chill in fridge for 2 hours.