Hamsters - cooking recipe

Ingredients

1 (8 ounce) package ham slices
4 ounces cream cheese, softened
1/2 teaspoon horseradish
1/4 teaspoon prepared mustard
1/8 teaspoon seasoning salt

Preparation

Mix all but the ham. Lay out one ham slice. Spread with enough of the mixture to cover the ham. Lay the next slice of ham on top and spread the mix again to cover the next layer. Keep doing this until out of mix but end with a layer of ham on top.
Wrap in plastic wrap and refrigerate overnight.
When ready to serve, remove the wrap, slice into small squares. Serve with toothpicks.