Cream Cheese Banana Split Cake - cooking recipe

Ingredients

Crust
2 cups graham cracker crumbs
1/2 cup butter, melted
2 cups sugar
2 (9 ounce) packages cream cheese
3 bananas (sliced)
1 (20 ounce) can crushed pineapple (drained and squeezed)
12 ounces Cool Whip
3 ounces cherries, drained
1 Hershey Bar, shaved
1/2 cup pecans, chopped

Preparation

Mix graham cracker crumbs and melted butter. Press into a 9 x 13 pyrex dish.
With electric mixer, blend sugar and cream cheese. Mix until smooth and spread over graham cracker crust.
Layer:
3 large bananas (sliced).
1 large can crushed pineapple (drained).
1 12 ounce cool whip.
top with cherries, shaved chocolate and chopped pecans.
Keep refrigerated.