Nan'S Pineapple Casserole - cooking recipe

Ingredients

2 (15 ounce) cans pineapple
2 cups cheddar cheese, shredded
1 cup brown sugar
6 tablespoons flour
1/2 cup butter, melted
1 cup Ritz cracker, crushed

Preparation

Spread drained pineapple into 9 x 13 pan
Mix cheese, brown sugar and flour and pour over pineapple.
Mix butter and crackers and spread over top.
Bake 25-30 minutes at 350 degrees.
Serve hot!