Cardamom Scented Hot Chocolate And Cream - cooking recipe

Ingredients

1 liter milk
1/2 teaspoon ground cinnamon
4 cardamom pods, cracked
350 g milk chocolate
100 g extra heavy cream
2 tablespoons finely grated dark chocolate, to decorate

Preparation

Place the milk in large pan with the cinnamon and cardamom and heat gently. break the chocolate into the pan and gently bring to the boil, stirring occasionally, until melted.
Scoop out the cardamom pods and discard. pour the hot chocolate into four mugs and top wach with a spoonful of extra thick cream; sprinkle over some grated chocolate and serve.