Creamed Spinach (Vegan) - cooking recipe

Ingredients

1 onion, finely chopped
3 garlic cloves, minced
2 tablespoons canola oil
250 g soy cream or 250 g oat cream
600 g frozen chopped spinach, partly or fully defrosted
1 -2 pinch nutmeg
1 teaspoon salt
2 tablespoons nutritional yeast (optional)
1/4 cup breadcrumbs
fresh ground black pepper

Preparation

Saute the onion and garlic in oil until tender.
Add cream, salt, and nutmeg.
Add spinach and mix well.*.
Add yeast if using.
Add beadcrumbs.
Simmer around 5 minutes.
Add pepper, stir and serve!
*I defrost the spinach at least partially in the microwave first.