Whole Wheat Penne & Sausage - cooking recipe

Ingredients

1 (13 1/4 ounce) box ronzoni whole wheat penne (rigate)
1 lb light polska kielbasa, sliced
1 teaspoon olive oil
4 teaspoons chopped garlic
1 onion, chopped
1 red bell pepper, chopped
2 tablespoons dried basil
1/2 teaspoon pepper
2 (14 1/2 ounce) cans diced tomatoes
1 (1 g) packet artificial sweetener
parmesan cheese

Preparation

Boil the pasta according to package directions.
In the meantime, sautee the garlic, onion and bell pepper in olive oil.
If you need more moisture, use Pam cooking spray.
When tender add diced tomatoes, basil, sweetener, and sliced kielbasa to tomato mixture. Heat through.
Drain pasta, toss with tomato mixture.
top with Parmasan cheese.
serve with warm garlic bread and green salad.