Wheat Germ Muffins - cooking recipe

Ingredients

1 egg
1 cup milk
1 cup wheat germ
4 tablespoons brown sugar or 4 tablespoons honey
4 teaspoons baking powder
1 cup whole wheat flour
3/4 teaspoon salt
2 tablespoons oil

Preparation

Preheat oven to 400*F.
Line or grease muffin tin.
Beat egg, mix with milk.
Add wheat germ to milk and egg mixture- let stand a minute or two to 'hydrate'.
Sift dry ingredients into slurry mix.
Add oil and honey and stir.
Fill muffin cups about half full.
Bake 15-20 min.