Banana Blueberry Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons ground flax seeds
3/4 cup sugar
1 1/3 cups mashed ripe bananas
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups blueberries

Preparation

In large bowl, combine dry ingredients.
In blender, process flax seeds and 3 tablespoons water until thickened and frothy. Add sugar, bananas, oil and vanilla; process for 2 minutes.
Add flax seed mixture to flour mixture and stir until just blended. Gently fold in blueberries.
Divide batter among muffin cups. Bake at 375 for 19-24 minutes.