Blueberry & Yogurt Bars - cooking recipe

Ingredients

Bottom Layer
2 whole graham crackers (31 grams)
1/2 cup Rice Krispies
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 cup butter, melted
1 egg
Top Layer
1 cup plain yogurt
2 eggs
1/3 cup Splenda granular
2 tablespoons lemon juice
1 teaspoon vanilla
2 cups blueberries

Preparation

Preheat oven to 350\u00b0F
Crumble graham crackers and Rice Krispies in a food chopper or food processor and whisk around until you have fine crumbs.
Mix the graham mix and the remaining bottom layer ingredients together to form soft dough. I do this with a wooden spoon or bare hands. There is no need to get out a mixer for this.
Firmly press the dough into a 9X13 pan. Completely cover the bottom of the pan in an even layer. Do not use a larger pan. You can use a smaller baking pan for a thicker bar.
Mix all the top layer ingredients together, except the blueberries, mixing well. A wire whisk works well. Again, don't bother to get a mixer out.
Gently mix in the blueberries.
Pour the top layer mixture in the pan over the bottom layer. Make sure the blueberries are spread out evenly.
Bake for 50-60 minutes.
Chill completely before cutting and serving. Although it is difficult to wait so long, chilling overnight will give the custard plenty of time to set.