Sauteed Chayote With Garlic And Herbs - cooking recipe

Ingredients

2 tablespoons butter
2 large chayotes, peeled, halved lengthwise, pitted, thinly sliced
2 tablespoons chopped fresh parsley, divided
3 garlic cloves, chopped
2 green onions, thinly sliced

Preparation

Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
Saute until chayote is crisp-tender, about 3 minutes. Stir in green onions.
Transfer to bowl; sprinkle with 1 tablespoon parsley.