Chunky Guatemalan Guacamole - cooking recipe

Ingredients

2 ripe but not mushy avocados, diced in large cubes
1 small tomatoes, diced
1/4 cup finely chopped white onion
fresh green chile, chopped. Use the amount you like
1/8 cup chopped fresh cilantro
1 lime, juice of

Preparation

Put avocados into bowl and mix with lime juice.
Mix in other ingredients gently. Serve as soon as possible.
You do not need salt with this unless you are one who cannot do without it.
We use a couple jalapenos, but serrano or whatever juicy green chile you like should work fine.
We eat this all year round and at least once a week. It's good for you! In hot weather we eat all of it between the two of us as a main course with tortillas or chips.
My husband insists on having green onion in anything with onion, so I add this too, but it is not in the original recipe.