Cucumber And Caper Salsa - cooking recipe

Ingredients

1/2 cucumber
1 tablespoon capers, drained and rinsed
2 garlic cloves, very finely chopped
8 baby dill pickles, very finely chopped
1 large onion, very finely chopped
3 tablespoons flat leaf parsley, roughly chopped
1 tablespoon of fresh mint, chopped
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
salt and pepper

Preparation

Halve the cucumber lengthways and scoop out the seeds.
Cut the flesh into small dice and mix in a small bowl with the remaining ingredients.
Chill for 1 hour before serving.