Sour Cream Green Bean Casserole - cooking recipe

Ingredients

2 (14 1/2 ounce) cans green beans
1 (6 ounce) can sliced mushrooms
1 (5 ounce) can water chestnuts, drained and chopped
1 tablespoon butter, melted
1 dash pepper
1/4 teaspoon salt
2 tablespoons flour
1/4 cup finely chopped onion
1 cup sour cream
1 (8 ounce) package swiss cheese, grated
1/2 cup Durkee onions

Preparation

Cook green beans and drain well.
Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
Mix lightly with green beans.
Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).